1. Prepare a variety of raw materials: cut cucumber into thin strips, red pepper into thin strips, okra blanched in boiling water, remove the cold water and cut into strips, remove the cabbage leaves, wash and blanch with boiling water, remove the cold water and cut into strips. Blanch the bean curd with boiling water or steam it. Cut into 4 rectangles according to the length of the above materials.
2. Take a bean curd and spread it out. Spread an appropriate amount of bean paste on the bean curd
3. Spread a piece of seaweed on the right side of the bean curd
4. Place cucumber strips, red pepper strips, cabbage leaves, and okra on top of the seaweed, roll it up from the right side to the other side, and tie it with chives leaves to serve.
5. Finished product
Tips:If you don’t have chive leaves, you can use other leaves such as leeks or cabbage leaves. If you don’t like bean paste, you can use sesame paste, spicy sauce, etc. Dilute the sesame paste, salt and a little water, and apply it to the tofu skin. The taste is also great. , And more nutritious.
