Tofu Roulade
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. tofu
2. Chop a little tofu into the meat puree, put some chives, and mix well with salt
3. Beat the eggs into egg liquid. If you are a novice, you can beat two eggs in the omelette skin so that the egg skin is not easy to rot
4. Spread oil on the bottom of the pot, pour in the egg liquid, and flatten
5. Fried into egg crust
6. Tiled
7. Put the freshly mixed and cut meat puree
8. Smooth out
9. You can put starch water around and roll it into a roll
10. Rolled egg rolls
11. Steamed
12. Cut after cooling
13. Cut into sections
14. Lay out
15. Top it with light soy sauce, and add some chili sauce to the spicy one
16. Can
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