Tofu Seaweed Bone Soup

Name: Tofu Seaweed Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Big bones; 1 piece Tofu (North); 1 piece Seaweed; 3 slices ginger; 1 teaspoon pepper; 1 stage shallot; 4g salt; 1 tbsp sesame oil

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Laver is sweet, salty and cold in nature, has the effects of resolving phlegm and softening, clearing heat and distilling water, and nourishing the kidney and heart. If seaweed is paired with other materials, we can make seaweed soup with various flavors and different therapeutic effects.

Ingredients

1 stage Big Bones
1 piece Tofu (north)
1 piece Seaweed
3 slices Ginger
1 teaspoon Pepper
1 stage Shallot
4g Salt
1 tbsp Sesame Oil

Tofu Seaweed Bone Soup

1. Add appropriate amount of water to the health pot, add the bone stick to blanch the blood water, and wash the bone stick

2. Re-fill water into the health-preserving pot, add bone sticks and ginger slices, and use the health-preserving soup function to cook (about 1 hour)