Tofu Skin Lettuce Chicken Wraps

Name: Tofu Skin Lettuce Chicken Wraps
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece lettuce; 1/2 root Cucumber; 1 carrot; 1 piece Bean curd; Some Chicken breast; Some Soy sauce; Some pepper; Some Cooking Wine

by Breakfast for Mother Sapling

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The sapling father is a carnivore, and wants to bring some meat every time he eats, and I hope that every meal has a matching of vegetables and beans, so that the sapling can grab and eat is her happy way of eating

Tofu skin lettuce chicken rolls can be said to meet the dietary needs of our whole family

Ingredients

1 piece Lettuce
1/2 root Cucumber
1 Carrot
1 piece Bean Curd
Some Chicken Breast
Some Soy Sauce
Some Pepper
Some Cooking Wine

Tofu Skin Lettuce Chicken Wraps

1. Ingredients preparation: lettuce, cucumber, carrot, bean skin, chicken breast

2. Blanch the tofu skin to remove the beany taste

3. Cut cucumber into strips, cut carrots into thin strips, blanch them in water or salt them for about 15 minutes to remove the earthy smell

Cut chicken breast into strips and marinate for a while with cooking wine, light soy sauce and pepper

4. Stir-fry the marinated chicken breasts and stir-fry on high heat so that they are tender

5. Preparation work is complete

6. Cut the bean curd into small pieces

7. A small dish of sweet noodle sauce when you eat

8. The bean curd is at the bottom, lettuce leaves, cucumbers and carrots are placed, and the chicken breast sauce can be placed inside, or it can be dipped when rolled up and eaten.