Tofu Skin Mixed with Celery Fungus

Name: Tofu Skin Mixed with Celery Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bean curd; 10s Fungus; A celery; a little ginger; a little garlic; Spoonful Lao Gan Ma Chili Sauce; Spoonful Soy sauce; a little Sugar; a little MSG; 1/5 spoon Vinegar; Spoonful sesame oil; 1/2 spoon White sesame

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are indispensable for wine dishes. Tofu skin is one of my favorite foods. It is cheap, good quality, and delicious. The three ingredients are paired together. It is both nutritious and delicious. "

Tofu Skin Mixed with Celery Fungus

1. Soak dried tofu skins in water.

Tofu Skin Mixed with Celery Fungus recipe

2. Fungus. Soak with blisters.

3. Remove the tendons of celery, wash and cut into pieces.

4. Boil a pot of boiling water, blanch the fungus, and set aside.

5. Cook the tofu skin and set aside.

6. Celery is cooked and set aside.

7. Mix all the seasonings into a bowl of juice and stir evenly. Put ginger and garlic. Sprinkle with white sesame seeds.

8. Tear the tofu skin and fungus with your hands and arrange them on a plate. It is especially delicious when topped with the juice just adjusted. Stir evenly when eating.