1. Crush the tofu to remove moisture.
2. Shred other materials.
3. Put the dried fish into the pot and fry it until fragrant.
4. Mix all the ingredients to make tofu slivers.
5. Steamed in a pot.
6. Fry in a pan until golden on the outside.
7. Put it on the plate.
8. Drizzle with sesame oil, ok.
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