Tofu Soup

Tofu Soup

1. Material as seen in the picture

2. Cut the meat into minced meat, cut the ham into cubes, mince the chives and set aside

3. Break up the eggs for later use, as much as possible, it is easy to stir the egg flowers later

4. Add cornstarch to clean water and stir evenly for later use (all kinds of starch for household use are available, no special requirements)

5. Put a small amount of oil in the pot, add the minced meat and sauté until fragrant, then pour in water to boil, continue to cook for five minutes, and cook the fragrant

6. After five minutes, add ham and tofu and simmer for a while

7. Then evenly pour in the water starch that has been mixed before, and stir while pouring. When it becomes thick after boiling, pour in the beaten egg liquid evenly, and stir clockwise while stirring.

8. Add salt to taste just before cooking. If you are accustomed to throwing away MSG, you can put a little bit, or leave it alone. Finally, sprinkle with chopped green onion or coriander. If you like to stimulate the taste, you can sprinkle a little bit of pepper. La

Tips:

If you have broth at home, you can add broth, which tastes better. If you have a thick soup at home, you can substitute it. There is no requirement for starch. Potato starch, corn starch, and potato are all available. As for tofu, internal fat tofu tastes better. It's very smooth, and it's okay to use ordinary soft tofu. I think it's good when I use it myself. I personally think it tastes better with minced meat. It's okay if you don't add it. The side dishes in it are not absolute. , You can play according to your own preferences, add different ingredients, the taste is the same