Tofu Soup

Name: Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 1 piece Fresh shiitake mushrooms; a little Minced meat; Some Fungus; 1 piece Fresh mushrooms; 2 tsp Water starch; a little salt; Some sesame oil; Some Chives; Some chili; Some Vinegar

by An Yuanjuan

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Hot and sour and simple"

Tofu Soup

1. Cut the shiitake mushrooms, mushrooms, and fungus into small cubes as much as possible.

2. Stir the starch with water and set aside.

3. After the water is boiled, add the chili, oil, salt, and small diced cubes to a boil, add the cut tofu, and then add the water starch, and stir while pouring.