1. Prepare plenty of mushroom meat sauce in advance.
2. Wash the chives and cut the chopped green onions
3. Cut soft tofu into small pieces for later use
4. Add the right amount of mushroom meat sauce to the casserole
5. Add a little water to boil
6. Add the diced soft tofu and boil
7. After the tofu is completely boiled, use a little starch water to hook a thin slice
8. Sprinkle with chopped green onion and a little pepper to serve
9. Finished product.
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