Tofu Soup with Mushrooms and Minced Meat

Tofu Soup with Mushrooms and Minced Meat

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Shiitake mushrooms are delicious, fragrant, and nutritious, and are known as the "Queen of Plants". It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It has the functions of improving the body's immune function, preventing cancer, lowering blood lipids, and lowering cholesterol. Shiitake mushrooms with tofu can invigorate the spleen and stomach, and increase appetite. "

Ingredients

Tofu Soup with Mushrooms and Minced Meat

1. Soak the mushrooms in water in advance.

Tofu Soup with Mushrooms and Minced Meat recipe

2. Cut the tofu into thin slices and then shred.

Tofu Soup with Mushrooms and Minced Meat recipe

3. The cut tofu is blanched in a pot of boiling water to remove part of the beany flavor.

Tofu Soup with Mushrooms and Minced Meat recipe

4. Chop the tenderloin into minced meat, chop the ginger, and chop the green onion leaves into chopped green onions.

Tofu Soup with Mushrooms and Minced Meat recipe

5. Wash shiitake mushrooms and cut into shreds.

Tofu Soup with Mushrooms and Minced Meat recipe

6. Heat the wok, add oil to heat, add minced ginger and sauté fragrant, add minced meat and stir-fry.

Tofu Soup with Mushrooms and Minced Meat recipe

7. Boil a large bowl of water and then add shredded shiitake mushrooms and cook for five minutes.

Tofu Soup with Mushrooms and Minced Meat recipe

8. Add tofu and boil.

Tofu Soup with Mushrooms and Minced Meat recipe

9. Add pepper noodles, salt, and a little sugar.

Tofu Soup with Mushrooms and Minced Meat recipe

10. Thicken the gorgon with water starch, pour in a little sesame oil, and sprinkle with chopped green onion.

Tofu Soup with Mushrooms and Minced Meat recipe

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