Tofu Soup with Quail Egg and Pork Ribs

Name: Tofu Soup with Quail Egg and Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 400g Ribs; Some quail eggs; Some ginger; Some Refined salt; Some Red dates

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The yuba is yellow and white in color, oily, and rich in protein and a variety of nutrients. Soak it in water (cool in summer and temperature in winter) for 3 to 5 hours. It can be meat, vegetarian, roasted, fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian food have unique flavors. Stewed soup with quail eggs and spare ribs, rich in nutrients, beautiful skin and nourishing lungs, a good soup for nourishment in autumn. "

Ingredients

Tofu Soup with Quail Egg and Pork Ribs

1. Ingredients map.

2. Rinse the ribs two or three times with water. Pour cold water into the pot, add ginger slices, bring to a boil, and blanch.

3. Soak the dried yuba in clear water.

4. Quail needs to be cooked and shelled.

5. After blanching, put the ribs into a casserole. Add red dates and water.

6. Add water to a boil, turn to medium-low heat and simmer.

7. The prepared pumpkin can be steamed on the steamer. Other dishes can also be steamed.

8. Simmer the ribs for about 40 minutes, add yuba quail eggs and boil for a minute or two.

9. Add salt to taste.

10. There are two dishes in one pot, with bone soup and vegetarian dishes.

Tips:
1. The yuba is easy to be cooked, so just put it in the soup.
2. Steamed vegetables can be put into the pot after the soup is boiling. The pumpkin can be steamed for 10 minutes.