Tofu Soup with Watermelon Skin and Minced Meat

Tofu Soup with Watermelon Skin and Minced Meat

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Tofu Soup with Watermelon Skin and Minced Meat

1. Ingredients: watermelon skin, tofu, minced meat, water starch

Tofu Soup with Watermelon Skin and Minced Meat recipe

2. Place the tofu upside down on the plate, cut with a knife, and set aside.

Tofu Soup with Watermelon Skin and Minced Meat recipe

3. Wash the watermelon rind.

Tofu Soup with Watermelon Skin and Minced Meat recipe

4. Put some watermelon flesh on the chopping board, peel off the crust and cut into slices, set aside.

Tofu Soup with Watermelon Skin and Minced Meat recipe

5. Pour the oil in the pot to heat, add the minced meat, and add a little cooking wine.

Tofu Soup with Watermelon Skin and Minced Meat recipe

6. Stir fry.

Tofu Soup with Watermelon Skin and Minced Meat recipe

7. Next, combine the tofu and the cut watermelon rind, pour in some water, stir and boil.

Tofu Soup with Watermelon Skin and Minced Meat recipe

8. Then, add an appropriate amount of Korean chili paste.

Tofu Soup with Watermelon Skin and Minced Meat recipe

9. Add the right amount of salt.

Tofu Soup with Watermelon Skin and Minced Meat recipe

10. Add the right amount of chicken essence.

Tofu Soup with Watermelon Skin and Minced Meat recipe

11. Season to mix well.

Tofu Soup with Watermelon Skin and Minced Meat recipe

12. Finally, add water starch.

Tofu Soup with Watermelon Skin and Minced Meat recipe

13. Thicken and serve.

Tofu Soup with Watermelon Skin and Minced Meat recipe

14. Take out the pot and put it into a bowl.

Tofu Soup with Watermelon Skin and Minced Meat recipe

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