1. Prepare ingredients
2. Beat eggs into a bowl
3. Beat the eggs, add cold water, the amount is about 2 times the amount of eggs
4. Add gorgon powder, beat the egg liquid until the bubbles on the surface increase
5. Tofu is pressed into a puree with a spoon
6. Quickly mix the egg liquid and the tofu puree, and stir evenly
7. Add table salt
8. Wrap the mouth of the bowl tightly with plastic wrap
9. Steam in the boiling water for 10 minutes, then
Tips:1. If the tofu is used with lactone tofu, the effect will be even better;
2. After steaming for 10 minutes, quickly remove the plastic wrap to prevent the steam on the plastic wrap from dripping into the bowl.
