Tofu Stewed Cabbage
by gaopingzhao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tofu into 1 cm thick long cubes.
2. Wash and chop cabbage.
3. Nao with hot water.
4. Take it out for later use.
5. Put oil in the pot, add 60% heat and fry tofu.
6. Fry on both sides.
7. Add green onion and ginger and stir fry.
8. Add shredded pork and stir fry.
9. Add cooking wine and soy sauce.
10. Add the cabbage and stir fry for a while.
11. Season with salt and chicken essence.
12. Take out the pan and serve.
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