Tofu Stewed with Cabbage

Name: Tofu Stewed with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chinese cabbage; 250g tofu; Some Cooking oil; a little salt; a little shallot; a little ginger; Some Thirteen incense; Count pepper; 1 capsule star anise; a little parsley

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The protagonists of winter are cabbage and radish. Although I eat it every day, I haven't eaten enough for so many years. I still like the taste of Chinese cabbage. Especially when there are little snowflakes floating outside, the whole person will shrink into a ball with the cold. As long as you open the door and enter the house, you will instantly feel warm when you see the Chinese cabbage that your mother has already cooked on the table. Warmth. Drinking a sip of stewed cabbage soup, the whole body is warmed up. To this day, Chinese cabbage has not left my life. It is also one of my favorite vegetables. "

Tofu Stewed with Cabbage

1. Rinse the tofu with clean water, and then cut into thicker slices, about 3 cm square. The tofu slices are resistant to stewing and will not break.

2. Clean the cabbage and tear it into moderately sized pieces by hand. Note that the leaves of the cabbage should not be too small, otherwise they will be gone after a stew, and it is not easy to clamp. The cabbage gang can be used and cut.

3. Put an appropriate amount of cooking oil in the pot, add pepper and star anise to fragrant when the oil is hot, then add chopped green onion and ginger to fragrant.

4. Next, stir-fry the cabbage first, and pour the cabbage into the pot. The cabbage is relatively large before being fried. After stirring for a while, the water in the cabbage will gradually come out and the cabbage will shrink in volume. Now add the appropriate amount of thirteen incense Continue to stir fry.

5. Put the tofu on top of the cabbage, then put an appropriate amount of salt, no need to add water, because the water in the fresh cabbage is very sufficient, if not, you need to add a little water, simmer slowly, and slowly taste.

6. Finally, sprinkle with cilantro to enhance the flavor and it can be out of the pan.

Tips:
1. Fresh cabbage has a lot of moisture, so you don't need to add water when you stew. If you add too much water, the stewed cabbage will be watery and not tasty at all.
2. Tofu slices should not be too small, otherwise they will break easily after being stewed. In order to make the tofu taste better, do not blanch it before stewing.