1. Pour a little oil in a non-stick pan and heat it up
2. Add thinly sliced tofu and fry
3. 2. Turn over after 3 minutes, fry until golden on both sides, then remove and set aside
4. Wash the milk cabbage and break it into small pieces by hand.
5. Prepare the pepper and garlic and cut into puree
6. Add proper amount of oil to the wok, put the pepper in the pan after heating up, fry out the aroma, remove and discard
7. Turn off the heat, add garlic paste, and sauté until fragrant
8. Pour the milk cabbage and stir-fry for 5 minutes
9. Add tofu, stir-fry evenly, cover the pot and simmer for two minutes
10. Turn off the heat, add oyster sauce and some salt, stir fry evenly
11. Light home cooking, eat often to keep you healthy.
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