1. Main ingredients: northern tofu, green onion ginger, bean paste, minced pork
2. Rinse the tofu and cut into 1.5 cm square pieces
3. Soak the cut tofu in light salt water for a while. Can remove the beany smell.
4. Mince the green onion and ginger separately
5. Put two teaspoons of cooking oil in the pot, add the chopped green onion and ginger, and stir until fragrant.
6. Add minced meat and stir fry
7. Stir fry until the minced meat changes color, add cooking wine and stir fry
8. Add Pixian Doubanjiang
9. After frying the red oil, add sugar and light soy sauce
10. Add a little water and stir well
11. Drain the soaked tofu into the pressure cooker.
12. Pour in the fried minced meat
13. Choose chicken and duck stew for 30 minutes.
14. The stewing process is over and there is more soup in the pressure cooker.
15. Open the lid and select the juice and flavor key, the default is 8 minutes.
16. When the juice is collected and the flavor is improved, the soup is thicker and more delicious.
Tips:Pixian Doubanjiang is relatively salty, so put as little or no salt as possible.
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