Tofu Stewed with Snow Peas
by Jiangnan Commoner Yuan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Lost ingredients, a box of tofu, snow peas, a little fungus, and a few cloves of garlic.
2. Cut tofu into triangles.
3. Put a little oil in the non-stick pan, put the tofu in and fry, sprinkle less salt for the bottom taste.
4. Fry until it turns yellow on both sides.
5. Add garlic slices, snow peas and fungus, cook cooking wine, add light soy sauce, add salt, add less water and cook for about a few minutes, add a little sugar to improve the flavor, and add some chicken powder!
6. The finished product is delicious!
