1. Prepare oily tofu and minced pork (the minced pork is seasoned)
2. Cut the triangle oil tofu in half
3. Hollow out
4. Stuffed in the minced pork and smoothed
5. After stuffing, cover the pot with cold water and cook on high heat
6. After boiling, open to clear the foam
7. Add appropriate amount of fish sauce, cover and turn to medium-low heat and cook through, about 20 minutes
8. Cook until the process prepares the chopped coriander
9. Add chopped pepper, oyster sauce and sugar to the bowl
10. Add cornstarch and 4 tablespoons of water and mix well
11. After cooking, turn it on and season with chicken powder
12. Scoop up the oily tofu and put it in a basin
13. Turn the soup in the pot to high heat to boil, pour in the sauce to thicken and boil, then turn off the heat
14. Pour the sauce on the oily tofu
15. Sprinkle cilantro on the side and serve
Tips:1. After the oily tofu is boiled, the oil foam will float, and the soup will become delicious and clear after it is cleared;
2. Don't adjust the sauce to be too salty, the oily tofu is almost cooked and very tasty
3. Don't add chopped pepper if you don't eat spicy food. Mine is homemade, it looks very spicy but it's only slightly spicy.
