Tofu with Cabbage

Name: Tofu with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 1 Dried Tofu; Some garlic; Some parsley; 1.5 tablespoons White vinegar; 1 tablespoon Sugar; 1 tablespoon salt; 0.5 tablespoon MSG; 1 tablespoon Cooked soybean oil

by Huang Shiren 61

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 slices Chinese Cabbage
1 Dried Tofu
Some Garlic
Some Parsley
1.5 tablespoons White Vinegar
1 tablespoon Sugar
1 tablespoon Salt
0.5 tablespoon Msg
1 tablespoon Cooked Soybean Oil

Tofu with Cabbage

1. Wash and shred cabbage

2. Shredded dried tofu

3. Cut parsley into sections, mince garlic

4. Put the cut materials into the container, add a spoonful of cooked soybean oil and mix evenly

5. Add sugar, salt, vinegar, MSG and mix well

6. Mixed dishes

7. Sweet and sour

8. Finished picture

Tips:
Mix well with cooked soybean oil before adding seasonings to effectively prevent the cabbage from coming out of soup and affecting the taste.