Tofu with Cabbage Head and Oil

Name: Tofu with Cabbage Head and Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily tofu; 1 Chinese cabbage; 2 pcs green pepper; Some Green onion ginger garlic; Some Oil salt sauce

by Fluttering in the snow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time we buy Chinese cabbage, we always don’t like to eat cabbage head. The oily tofu is too oily. We just use the sweetness of the cabbage head to dissolve the oil of the oily tofu. The two complement each other, and I feel pretty good."

Ingredients

Tofu with Cabbage Head and Oil

1. Wash and shred the oily tofu. I bought the oily tofu

2. Wash the cabbage, take the cabbage head and shred it

3. Mince garlic and ginger, and cut green onion into sections for later use.

4. Put oil in a pan and sauté the minced ginger and garlic. Add Chinese cabbage and stir-fry until soft, add oiled bean paste, add appropriate amount of water, add green onion, and cook for two minutes until the bean paste becomes soft.