Tofu with Cabbage Heart and Cucumber
1.
Tofu shreds are changed into small pieces,
2.
Shred the cucumber and green onion separately,
3.
Shred the cabbage heart,
4.
Put several ingredients into a basin, add 1 teaspoon of salt,
5.
Add 1 tablespoon of light soy sauce,
6.
Add 1 tablespoon of vinegar,
7.
Add half a tablespoon of sesame oil,
8.
Add 1 teaspoon of sugar,
9.
Just mix well.
Tips:
The proportion of various seasonings can be adjusted according to personal taste.