Tofu with Chives and Jade

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chives are just right in the spring, they are very tender, and they are served with soft jade tofu. "

Tofu with Chives and Jade

1. Wash the leeks and cut into small pieces.

2. Mince garlic and shred red pepper.

3. Cut the jade tofu into small pieces.

4. Each piece of tofu is dipped in thin flour

5. Heat the oil pan, fry the tofu until golden on both sides, set aside.

6. Use the remaining oil in the pot to saute the minced garlic.

7. Add shredded red pepper and chives and fry until soft.

8. Pour in tofu.

9. Mix soy sauce, oyster sauce, sugar, cornstarch and water.

10. Pour it into the pot and simmer for a while.

11. Eat deliciously.

Comments

Similar recipes

Lava Purple Sweet Potato Tofu Cake

Purple Sweet Potato, Yuzi Tofu, Chiffon Cake

Grilled Tofu with Minced Meat

Yuzi Tofu, Minced Meat, Celery

Steamed Shrimp with Yuzi

Yuzi Tofu, Kewei Shrimp, Garlic

Crispy Tofu

Yuzi Tofu, Oil, Onion

Shrimp Yuzi Tofu

Shrimp, Carrot, Yuzi Tofu

Crispy Tofu with Tomato Sauce

Yuzi Tofu, Miscellaneous Vegetables, Blending Oil

Yuzi Tofu Soup

Yuzi Tofu, Tomato, Beef Noodles

Korean Cheese Rice Cake Troop Pot

Rice Cake, Pickle, Luncheon Meat