Tofu with Egg and Watermelon Peel

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Tofu with Egg and Watermelon Peel

1. Ingredients: watermelon peel, eggs, tofu.

2. Wash the watermelon rind.

3. Place it on the chopping board and cut off the remaining flesh and skin, and cut into slices.

4. Beat the eggs into egg liquid.

5. Heat the oil in the pan, add the egg mixture and stir fry into chunks.

6. Next, combine the watermelon rind and tofu, and add an appropriate amount of water.

7. Flip it to boil.

8. Then, add an appropriate amount of salt.

9. Season to mix and serve.

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