1. Main ingredients: Chinese cabbage, soaked kelp, frozen tofu
2. Wash the cabbage and cut into pieces
3. Wash the kelp foam and cut into pieces
4. Hot oil, sautéed chives
5. Add cabbage and stir fry
6. Add a little soy sauce
7. Stir fry evenly
8. Add frozen tofu and kelp
9. Stir it well
10. Add appropriate amount of water and cook for 5 minutes
11. Season with salt
12. When the cabbage and kelp are cooked thoroughly, turn off the heat
13. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Put less soy sauce to prevent the color from becoming too heavy.
2. The kelp should be soaked and washed in advance, or it can be cooked before use.
