1. Materials are ready. It is delicious only with pure brine tofu made mostly. Cut the meat directly into small pieces, mince garlic and ginger, and Xiabuxiabu Mapo Sauce
2. Heat the casserole, put a little oil first, don’t have too much oil, just a tablespoon, add garlic and ginger to the hot oil and sauté
3. Add the cut meat and stir fry, and the meat will become discolored
4. Then add water, about 200ml of water is enough for a piece of tofu
5. Put the seasoning sauce in the casserole, stir well, cut the tofu into about 1.5 cm square pieces, put it in the casserole, boil and simmer on low heat for about 10 minutes
6. Finally, when half of the soup is left, thicken the starch with water, add chopped green onion and season it out.
7. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds
Tips:For this dish, the seasoning sauce is very important. Use the sauce according to the amount of tofu, not too salty. I used the ready-made Mapo Tofu Stir-Fry Sauce.
In this dish, the minced meat must not be missing, it will enhance the flavor and freshness.
The water starch should not be too thick, just add a thin layer of gorgon, so that the tofu cubes can be flavored.
