Tofu with Minced Meat
1.
Add water to the pot and bring to a boil, put the tofu on the lid and steam for 10 minutes
2.
In the meantime, mince the meat, mince the green onion and ginger
3.
Add oil to the pan and heat up, add green onion and ginger until fragrant, add minced meat and stir fry until the color
4.
Pour in the cooking wine, add pepper, salt, soy sauce, and stir well
5.
Pour in water starch, heat it until it is sticky, serve it out and set aside
6.
Cut the steamed tofu into pieces and place them on the plate
7.
Pour minced meat on it, then put coriander on it
Tips:
Steam the tofu for 10 minutes