1. Minced shallots, ginger, garlic
2. Soak a piece of soft tofu in salt water in advance
3. Cut into small pieces
4. Mince lean meat, add egg white, oyster sauce, cornstarch and stir well
5. Pixian watercress minced
6. Pour the oil in the wok, add the Pixian Douban and stir-fry to make the red oil
7. Pour in green onions, ginger, and minced garlic to create a fragrance
8. Pour in minced meat and red oil
9. Stir to the end
10. Pour boiling water
11. Add the tofu cubes and shake gently
12. Simmer until the soup is rich, add the chicken essence and gently push it out of the pot
13. Sprinkle with chopped green pepper
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