Tofu with Mushroom and Oyster Sauce

Tofu with Mushroom and Oyster Sauce

by A Apple Kitchen

4.8 (1)
Favorite
27

Difficulty

Easy

Time

10m

Serving

2

This is a tofu dish that my children like to eat. Cut into large pieces of tofu, which is quite enjoyable when eaten in the mouth. There are also tender shiitake mushrooms, which also play a role in promoting freshness and freshness. "

Ingredients

Tofu with Mushroom and Oyster Sauce

1. Wash shiitake mushrooms and cut diagonally.

Tofu with Mushroom and Oyster Sauce recipe

2. Cut the tofu into large pieces and fry until both sides are crispy.

Tofu with Mushroom and Oyster Sauce recipe

3. Use the leftover oil from frying tofu to saute the shallots and dried red peppers.

Tofu with Mushroom and Oyster Sauce recipe

4. Add shiitake mushrooms and stir fry.

Tofu with Mushroom and Oyster Sauce recipe

5. Add the fried tofu.

Tofu with Mushroom and Oyster Sauce recipe

6. Add the right amount of water and bring the oyster sauce to a boil.

Tofu with Mushroom and Oyster Sauce recipe

7. When the soup is almost exhausted, sprinkle coriander out of the pot.

Tofu with Mushroom and Oyster Sauce recipe

Tips:

When frying the tofu, don't worry, wait until the bottom of the tofu is crusted before turning it over.

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