Tofu with Mushrooms
by mother52julina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the soy rot, cut into cubes and put on a plate for later use.
2. Wash the fresh shiitake mushrooms, blanch them and cut them into pieces for later use.
3. Cut the ham sausage into pieces and serve on a plate.
4. Pour oil in the pot and heat until 40% hot, add tofu and fry.
5. After frying until both sides are golden brown, shovel out and put in a plate for later use.
6. Leave a proper amount of oil in the pot to heat up, add the tomato sauce and stir fry, add the mushrooms, soy sauce and clear soup.
7. Add tofu and stir fry.
8. Add refined salt and diced ham.
9. Stir-fry evenly, thicken the starch with water, add MSG to taste.
10. Put it out of the pot and serve it on the plate.
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