Tofu with Okra

Name: Tofu with Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Okra; Some Japanese style salad dressing; Some sesame

by moguixiaozhu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fortunately, I won the trial of Kewpie. There are not only salad dressings, but also 6 packets of salad dressings. There are mixed vegetable flavors, roasted sesame flavors, Japanese flavors, and mustard flavors. The small package is just the amount of a dish, and the salty and light taste are suitable. Okra and tofu are commonly used ingredients in Japan, so this dish chooses Japanese flavors. "

Ingredients

Tofu with Okra

1. Prepare the ingredients.

2. Heat water in the pot.

3. Blanch the washed okra for one minute.

4. Blanch the tofu with boiling water for 10 minutes.

5. Go ahead and cut the okra into small pieces.

6. The tofu is cut into slices with a knife and placed on a plate.

7. Place the okra on the tofu. Just add the salad dressing.

8. Finally, sprinkle some sesame seeds on top, it looks good and nutritious.

Tips:
1. It is best to blanch the tofu in boiling water for a while, which can remove the astringency in the tofu and not easily break.

2. The Japanese taste is salty and sweet, which fits the original taste of tofu and okra, and matches well.