Tofu with Oyster Sauce

Name: Tofu with Oyster Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g tofu; 50ml Oyster sauce; 20g Minced Ginger and Garlic; 10g starch; 10g Chives

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I rarely buy tofu before, because there are not many people who like to eat it at home, but then I cook a lot, and I feel that when I go to the market, I always have those kinds of dishes. I don’t know what to buy. I just see what I have. Buy some to go home. If you are tired of making tofu soup, let’s change it to stir-fry, so maybe everyone will like to eat more. This time I made this tofu with oyster sauce, but everyone ate it up. The fried tofu tastes good, hehe, probably because it hasn’t been changed for a long time. This time I added some ingredients and the taste is different.

Ingredients

Tofu with Oyster Sauce

1. 1. Cut the tofu into small pieces and fry in a frying pan until golden on both sides
2. When frying the tofu, pour two spoons of oyster sauce in a bowl, add a little salt and water to reconcile

2. 3. Don't need to cook the fried tofu, add minced ginger and garlic and stir fry until fragrant
4. Pour in the adjusted oyster sauce, boil and simmer for a few minutes