1. Pack the jade tofu. Cut each into 3 segments.
2. This is the small mold. Stand up the tofu section and gently press it with a mold to form the shape of a chrysanthemum petal.
3. Boil water into the pot and steam for 5 minutes.
4. After taking it out, decant the soup in the dish.
5. Add a little oil to the pot, cook the light soy sauce, oyster sauce, and add some water. After boiling, add a little MSG for freshness. (It can also be omitted)
6. Pour the boiled oyster sauce onto the plate. Garnish with coriander and serve.
Tips:You can also use tomato sauce to boil the juice, which is "Tomato Tofu in Tomato Sauce".
