Tofu with Preserved Egg

Name: Tofu with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 1 box Tofu (lactone); a little Sugar; 2 tablespoons sesame oil; 1 tablespoon salt

by Jamie 2292649919

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Friends who like spicy food can also use sharp small green peppers to cut into small pieces, pickle them with salt and mix them into preserved eggs, the fresh fish flavor will be released immediately.

Ingredients

2 pcs Preserved Egg
1 box Tofu (lactone)
a little Sugar

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2 tablespoons Sesame Oil

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1 tablespoon Salt

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Tofu with Preserved Egg

1. Prepare a box of internal fat tofu

2. Diced

3. Prepare preserved eggs

4. Diced

5. Preserved eggs and tofu together

6. Add sesame oil and seasonings and mix well

7. carry out

Tips:
Prepare a bowl of cold boiled boil, dip the knife in water and cut the preserved eggs. You can cut the preserved eggs clean and have clear edges. You can also prepare a bowl of vinegar with the knife dipped in the vinegar, because vinegar can be used as a seasoning directly. Dip every knife to keep the knife wet and slippery so that the cut can be very clean.