Tofu with Preserved Egg

Name: Tofu with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 1 box Lactone Tofu; 1 piece Millet chili; 5g Balsamic vinegar; 5g Soy sauce; 2g sesame oil; 2g Chicken noodles

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family likes to eat preserved eggs, preserved eggs, also called Songhua Eggs. The duck eggs are specially processed. The egg whites have many patterns like snowflakes. They are called Songhua Eggs. Songhua Eggs are cool in nature. Add some ground ginger when you eat them. , To neutralize its cold.
Today I will bring you a famous snack-preserved egg tofu, which is also a classic home-cooked dish. The ingredients are simple, but the taste is unique and enjoyable. It is best to mix this small cold dish with lactone tofu or soft tofu, which is smooth and melts in the mouth.

Ingredients

Tofu with Preserved Egg

1. Cut open the top of the box of tofu, buckle it upside down on the plate or chopping board, and cut off a small piece of the bottom four corners with scissors (I cut two corners);

2. Holding the box in his hand, gently lift it upwards, and see that the tofu has completely taken off its coat;

3. After peeling the preserved egg, rinse it with water, and divide the preserved egg into small pieces with a small thread, clean and neat, and the cut surface is neat;

4. You see, this small line is cut neatly!

5. It's easy to cut into small pieces in a few clicks;

6. Make another bowl of juice: light soy sauce, balsamic vinegar, chicken powder and sesame oil, mix well;

7. Cut 1 cm thick slices of the internal fat tofu into the plate, put the sliced preserved egg cubes, drizzle with a bowl of juice, and add a few millet chili rings to garnish, it's ready!

Tips:
I personally think that the vinegar should be put in the bowl of juice, so that it can hide the slight astringency of the preserved eggs and make them more delicious. Cut preserved eggs with a cotton thread, which is simple and clean.