Tofu with Red Milk Sauce

Tofu with Red Milk Sauce

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Originally a family pro-red bean curd bean curd, red fermented bean curd was originally made of tofu, and it and tofu were originally from the same family. Since the last time I made small potatoes with red fermented bean curd and was popular with my family, I have made inferences about it and made my kids’ favorite tofu with it. The taste after making it is beyond imagination. The fried tofu shells are charred and served with the scent of red fermented bean curd. When you bite into your mouth, the skin is tough and the inside is soft with a little broth. It’s so beautiful. The kid only let me and his dad taste two pieces. I was so angry that his dad rolled his eyes and said that the child’s problem of eating alone should never be used to it. Haha, next time, it’s OK to do more. As for tofu, it’s less than two yuan."

Ingredients

Tofu with Red Milk Sauce

1. Cut the tofu into cubes.

Tofu with Red Milk Sauce recipe

2. Heat an appropriate amount of oil in the pot and add tofu.

Tofu with Red Milk Sauce recipe

3. Fry until all sides are browned and crust.

Tofu with Red Milk Sauce recipe

4. Crush the red fermented bean curd with a spoon.

Tofu with Red Milk Sauce recipe

5. Add an appropriate amount of red fermented bean curd juice, a little sugar and an appropriate amount of water.

Tofu with Red Milk Sauce recipe

6. Pour the adjusted bowl of juice into the pot.

Tofu with Red Milk Sauce recipe

7. The fire boiled.

Tofu with Red Milk Sauce recipe

8. Add an appropriate amount of braised soy sauce and turn to medium heat to slowly collect the juice.

Tofu with Red Milk Sauce recipe

9. When the red juice is almost gone, add a little sesame oil.

Tofu with Red Milk Sauce recipe

10. After turning off the heat, sprinkle with chopped green onion.

Tofu with Red Milk Sauce recipe

Tips:

Red fermented bean curd has a certain salty taste, and braised soy sauce also has a salty taste, so no need to add salt.

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