1. A piece of tofu
2. Cut into pieces about 1.5cm square and boil in boiling water for 5 minutes
3. Wash coriander and shallots and chop finely
4. Take two tofu out and let cool, sprinkle with green onions and coriander
5. Pour evenly on the kubi salad dressing
6. Just sprinkle a layer of sesame seeds
Tips:If you don’t have salad sauce, you can mix it with soy sauce, vinegar, and sugar.
