Tofu with Seafood and Green Beans

Name: Tofu with Seafood and Green Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Yuzi Tofu; 200g Haricot vert; 100g shrimp; Some salt; Some Soy sauce; Some pepper

by Lingzi gourmet kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Yuzi tofu is also known as Japanese tofu, internal fat tofu, egg tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. Children like it very much.

Ingredients

Tofu with Seafood and Green Beans

1. Boil the green beans in water for five minutes;

2. Heat the pot and add some salad oil;

3. Add the jade tofu and fry until golden on both sides;

4. Add the marinated shrimp and stir fry evenly;

5. Add green beans and stir-fry evenly;

6. Add the fried jade tofu;

7. Add water, salt, soy sauce and pepper;

8. Mix the starch with water to make a paste and pour it into the pot;

9. Just hook it up and you can start the pot, and the generally delicious seafood, green peas, tofu, and tofu will be out of the pot.

Tips:
1. Boil the green beans in water for five minutes in advance to make them more powdery and rotten;
2. The jade tofu must be fried until golden on both sides, so that it is not easy to break;
3. You can buy live shrimp and peel it back, or you can buy frozen shrimp directly in the supermarket.