1. Clean the soaked kelp and cut into pieces, slice the rice tofu, cut some sharp peppers to increase the spiciness, and a little chives
2. Fry the kelp first, fry for a while
3. Put in rice tofu
4. Stir well
5. Add salt to taste
6. Add sharp peppers to increase the hotness. Don’t eat spicy ones, don’t add hot peppers.
7. Boiled
8. Sprinkle with seasoning
9. Serve
Tips:Dried kelp is soaked in clean water first, and then washed.
