Tofu with Seaweed

Tofu with Seaweed

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Kelp is known as "Longevity Vegetable", "Vegetable of the Sea", and "Iodine Champion". Judging from its nutritional value, it is indeed a health-care and longevity food. There are many ways to eat kelp, such as cold salad, meat stir-fry, and simmering soup.

Ingredients

Tofu with Seaweed

1. Clean the soaked kelp and cut into pieces, slice the rice tofu, cut some sharp peppers to increase the spiciness, and a little chives

Tofu with Seaweed recipe

2. Fry the kelp first, fry for a while

Tofu with Seaweed recipe

3. Put in rice tofu

Tofu with Seaweed recipe

4. Stir well

Tofu with Seaweed recipe

5. Add salt to taste

Tofu with Seaweed recipe

6. Add sharp peppers to increase the hotness. Don’t eat spicy ones, don’t add hot peppers.

Tofu with Seaweed recipe

7. Boiled

Tofu with Seaweed recipe

8. Sprinkle with seasoning

Tofu with Seaweed recipe

9. Serve

Tofu with Seaweed recipe

Tips:

Dried kelp is soaked in clean water first, and then washed.

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