Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork ribs; 150g Kelp (dip); 15g Knorr Soup Po; 10g ginger; 2g salt; 10g shallot; 1 tbsp Cooking Wine; 1/2 tbsp sesame oil

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Kelp Spare Rib Soup, this soup is rotten and deboned, and the kelp is slippery. The whole dish is delicious and the soup is fresh. A very easy to make and delicious home-style soup for enriching blood and essence. The soup is delicious and delicious. Kelp is rich in calcium, which can prevent calcium deficiency in the human body and lower blood pressure.

Ingredients

300g Pork Ribs
150g Kelp (dip)
15g Knorr Soup Po
10g Ginger
2g Salt
10g Shallot
1 tbsp Cooking Wine
1/2 tbsp Sesame Oil

Seaweed Pork Ribs Soup

1. Boil the ribs in a pot of boiling water, remove them and soak them in warm water

2. Add 1000 grams of water to the pot, add the ribs, shallots, sliced ginger, and cooking wine. Bring to a boil over high heat, skim off the foam, and then simmer on medium heat for about 30 minutes

3. In the meantime, wash the salted kelp to remove the salty taste, throw and wash, and cut into pieces

4. Put the kelp cubes into the pot, add Knorr Soup Po

5. Bring to a boil for 10 minutes, add salt to taste, pour in sesame oil and serve

Tips:
After the ribs are blanched, it is best not to rinse off the blood foam with cold water, and the water added should not be cold water, otherwise the meat will tend to shrink when suddenly cold and it will not be easy to boil.