Sago Clam Soup

Name: Sago Clam Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Sago; 100g Kelp (dip); 300g Flower clam; 10g shallot; 3g salt; 10g Cooking oil; 6g ginger

by Acacia

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

I believe that few people know this dish, haha, it’s the first time I heard that sago can be used for making soup. In the past, sago can be used for dessert. Soup is also very good, crystal clear, beautiful and beautiful. It’s delicious, so I will share it with everyone today~

Ingredients

Sago Clam Soup

1. Ingredients preparation;

2. Boil sago (detailed steps diagram);

3. The cooked sago is shown in the picture, rinse it with cold water and set aside;

4. Boil water in a pot, add the clam water to remove the silt and impurities, and cook until the clam cracks and filter for later use;

5. Wash ginger, cut into thin slices, cut kelp and spring onion into small pieces;

6. Heat the wok, pour oil, add ginger slices and sauté fragrant, add kelp, clams, and sago in turn and cook for 10 minutes;

7. Finally, add salt and chives.

Tips:
When boiled sago, you need to boil the water pot, the cooked sago will be smoother, more stylish and more beautiful. When cooking sago, you can also cook more to make fruity sago, and prepare a small dessert for after meal