1. Wash the ribs and drain the water
2. Put a small amount of oil in the pan, pour into the ribs and stir fry
3. Stir-fry until the ribs are lighter in color, and the edges are slightly browned, then turn off the heat
4. Add appropriate amount of cold water to the pot
5. Pour the fried pork ribs in, add the ginger slices, put it in the pressure cooker and choose the meat for the soup
6. At this time, wash the kelp and cut into pieces
7. After the ribs are pressed and exhausted, open and pour the kelp in, close the lid and press for another 10 minutes
8. Put a little salt in the bowl, put the soup in, sprinkle with chopped green onion and it's done
Tips:Before eating kelp, please rinse with water, and it is best to soak kelp in water for 24 hours before eating, and pay attention to frequent water changes to reduce the arsenic content to food hygiene standards.
