Seaweed Pork Ribs Soup

Seaweed Pork Ribs Soup

by Ah Da^.^

4.9 (1)







Broths like lotus root and kelp. Kelp is an alkaline food. Regular consumption will increase the body’s absorption of calcium. Adding kelp to greasy food can reduce the accumulation of fat in the body. In Korean dramas, people drink seaweed soup on birthdays, but there seems to be no meat in it!


Seaweed Pork Ribs Soup

1. Wash the ribs and drain the water

Seaweed Pork Ribs Soup recipe

2. Put a small amount of oil in the pan, pour into the ribs and stir fry

Seaweed Pork Ribs Soup recipe

3. Stir-fry until the ribs are lighter in color, and the edges are slightly browned, then turn off the heat

Seaweed Pork Ribs Soup recipe

4. Add appropriate amount of cold water to the pot

Seaweed Pork Ribs Soup recipe

5. Pour the fried pork ribs in, add the ginger slices, put it in the pressure cooker and choose the meat for the soup

Seaweed Pork Ribs Soup recipe

6. At this time, wash the kelp and cut into pieces

Seaweed Pork Ribs Soup recipe

7. After the ribs are pressed and exhausted, open and pour the kelp in, close the lid and press for another 10 minutes

Seaweed Pork Ribs Soup recipe

8. Put a little salt in the bowl, put the soup in, sprinkle with chopped green onion and it's done

Seaweed Pork Ribs Soup recipe


Before eating kelp, please rinse with water, and it is best to soak kelp in water for 24 hours before eating, and pay attention to frequent water changes to reduce the arsenic content to food hygiene standards.


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