Tofu with Shrimp Paste in Red Oil
by Eating and drinking 1323957877
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the tofu into 2 cm square pieces.
2. Slice the onion, ginger and garlic, cut the dried chili into sections, and dice the green pepper.
3. The shrimp paste is ready.
4. Raise the frying pan, add green onion, ginger, garlic and saute.
5. Then add dried chili.
6. Add cooking wine.
7. Add the shrimp paste and stir fry for a fragrance.
8. Add tofu again.
9. Add sugar and a small bowl of water to the pot, cover and simmer for 2-3 minutes.
10. Add a little chopped green onion.
11. Finally, thicken the starch with water.
12. Pour in red chili oil.
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