Tofu with Shrimp Skins

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu has high nutritional value and shrimp skin contains high calcium. They are all good ingredients to mix together to make a dish that is simple and fast, delicious and nutritious. It is enough to sprinkle the salty shrimp skin without salt. The taste is delicious. "

Ingredients

piece Water Tofu
1/2 bowl Dried Shrimp
Some Chili Oil
Some Pepper Oil
Some Sesame Oil

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2 spoons Steamed Fish Soy Sauce

Tofu with Shrimp Skins

1. Half a piece of water tofu is steamed for 5 minutes, and the tofu is firmer.

2. Put it on the plate and set aside.

3. The cut tofu can be cut according to personal preference.

4. Various seasonings are added in sequence.

5. Like spicy food, add more chili oil.

6. Finally, sprinkle the shrimp skins. If you like to eat chopped chili, you can add a spoonful of it to taste and you can serve it.

Tips:
The tofu itself is cooked and steamed to make the tofu taste better.

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