Tofu with Soy Sauce

by Ulan Tuya

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

I figured it out for myself, this dish is very homely and delicious! Our dining table is home-cooked every day. If you can't make the taste of the master, as long as the home-cooked taste is eaten, it will be very happy and satisfying! It is absolutely practical to use oyster sauce to add freshness to the dishes. Come and try to make a delicious homemade dish of tofu with soy sauce!

Ingredients

Tofu with Soy Sauce

1. Tofu slices and fry until golden on both sides

2. White jade mushroom blanched water

3. Put a little oil in the pan and stir the small shrimp skins crisply and set aside

4. Put the green onion, ginger, and garlic again, add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce

5. Stir-fry the sauce and slightly burn out small bubbles

6. Pour a little water

7. Add the fried tofu and cook together

8. The broth is about to be collected, add the mushrooms and stir-fry a few times, put it on the plate and sprinkle with the shrimp pastry.

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