Tofu with Soy Sauce
1.
A piece of tofu.
2.
Break into small pieces.
3.
Blanch the water to remove the fishy smell.
4.
Prepare the ingredients. The blanched soybean curd, a green pepper, 50 grams of tenderloin, a small piece of green onion, four mushrooms, and a spoonful of miso.
5.
Cut all kinds of ingredients and dice them.
6.
Heat in a frying pan and add some oil to fry the scallions, mushrooms and minced meat.
7.
Add tofu and stir fry.
8.
Increase the sauce and fry until fragrant.
9.
Add green pepper and five-spice powder and stir fry evenly.
10.
Serve tofu with sauce.