1. Cut the tofu into equal pieces.
2. Clean the toon buds and remove the old man.
3. Pour water into the pot and bring to a boil, add 2 grams of tofu salt and blanch for 2 minutes.
4. Add toon buds and blanch for 1 minute.
5. The blanched tofu is too cold with cold boiled water.
6. Finely chop the toon buds.
7. Mix the tofu and toon sprouts in a deep bowl.
8. Add sugar and 2 grams of salt.
9. Add steamed fish drum oil, light soy sauce, sesame seeds, sesame oil and chili powder.
10. Put oil in the pot to heat up.
11. Quickly drizzle the hot oil on the sesame and chili powder to create the aroma.
12. Stir gently and mix evenly.
13. Finished picture.
14. Very fragrant!
Tips:When the tofu is blanched, salt is added to not only taste, but also remove the beany taste.
