Tom Mushroom Soup with Chicken Sauce

by tgcyy

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Winter melon is a kind of vegetable with high nutritional value. Eating winter melon is very beneficial to human health, especially to obese people. Winter melon also has a good beauty function. Using it to wash your face and body can remove brown spots on the skin and make the complexion soft, smooth and fair. The combination of Chinese medicine angelica and winter melon seeds can also protect the liver. This soup has a soft texture and delicious taste. It is very suitable for winter nourishing soup.

Tom Mushroom Soup with Chicken Sauce

1. Ingredients.

2. Peel and slice winter melon.

3. Use a cooking machine to beat the winter melon into puree.

4. Add water to a boiling pot, add ginger and boil.

5. Add winter melon and chicken sauce.

6. Add water starch after boiling.

7. Add the beaten egg whites after boiling the soup until thick.

8. Pour in the egg liquid and stir with a spoon on the bottom.

9. Add salt, chopped green onions, wolfberry, and a little sesame oil, then turn off the heat.

10. Finished product.

Tips:

This is a very light soup, using egg whites to make the color more refreshing. If you must use whole eggs, it's okay.

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