Tom Yum Goong

by Min minyi

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I like hot and sour things the most. This Dongyin gong soup, Dongyin means hot and sour, and gong means shrimp. The combination is hot and sour shrimp soup. "

Ingredients

Tom Yum Goong

1. Add oil and fry the shrimp

2. Prepare Dongyin Goong Sauce

3. Add water and Dongyin gong sauce or Dongyin gong powder

4. Add the white shells after the water is boiled

5. Then add squid to remind the squid to add oil and salt, ginger

6. Then add straw mushrooms

7. Add coconut milk, sugar, a little fish sauce

8. Finally, shred the lemon leaves and put them in

9. Can be eaten

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