Tom Yum Goong

Tom Yum Goong

by Min minyi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I like hot and sour things the most. This Dongyin gong soup, Dongyin means hot and sour, and gong means shrimp. The combination is hot and sour shrimp soup. "

Ingredients

Tom Yum Goong

1. Add oil and fry the shrimp

Tom Yum Goong recipe

2. Prepare Dongyin Goong Sauce

Tom Yum Goong recipe

3. Add water and Dongyin gong sauce or Dongyin gong powder

Tom Yum Goong recipe

4. Add the white shells after the water is boiled

Tom Yum Goong recipe

5. Then add squid to remind the squid to add oil and salt, ginger

Tom Yum Goong recipe

6. Then add straw mushrooms

Tom Yum Goong recipe

7. Add coconut milk, sugar, a little fish sauce

Tom Yum Goong recipe

8. Finally, shred the lemon leaves and put them in

Tom Yum Goong recipe

9. Can be eaten

Tom Yum Goong recipe

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