Tom Yum Goong Fish Head

Name: Tom Yum Goong Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 slice Fish head; 1 tbsp oil; 20g Tom Yum Goong Sauce; 20g ketchup; 6g salt; 1 tbsp Cooking Wine

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a special fish head cooked with "Tom Yum Goong Sauce" and "Tomato Sauce". It is simply called "Tom Yum Goong Fish Head". "Tom Yum Goong" is a distinctive hot and sour taste of Thai dishes. Here, "Tom Yum" means hot and sour, and "Gong" means shrimp, so "Tom Yum Goong" is actually translated as 【Sour and Spicy Shrimp soup】. This "Tom Yum Goong Fish Head" tastes softer because of the addition of tomato sauce.

Ingredients

1/2 slice Fish Head
1 tbsp Oil
20g Tom Yum Goong Sauce
20g Ketchup
6g Salt
1 tbsp Cooking Wine

Tom Yum Goong Fish Head

1. Remove the gills, black film, gills and scales on the surface of the fish head

2. Then soak and wash

3. Add appropriate amount of salt and cooking wine to marinate for 10 minutes

4. Rinse again and set aside

5. Heat oil, add tom yam sauce

6. Slowly stir-fry it evenly and fragrantly

7. Add tomato sauce and stir fry evenly

8. Add appropriate amount of water to boil, simmer for 1 minute

9. Put the fish heads in and cook for 10 minutes without covering the pot to evaporate the fishy smell

10. Season with salt

11. Cover and simmer for another 5 minutes, because the fish head should not be turned, this will ensure that the fish head is well cooked

12. Turn off the heat after turning off the juice

13. Put the fish head on the plate first

14. Pour in the right amount of broth and you can serve it to taste

Tips:
1. This dish is because the fish head is cooked in the tuned soup. Therefore, the pre-treatment is very important, and it must be washed repeatedly to remove the fish head smell.
2. To fry Tom Yum Kung Sauce must be slow-fried over low heat to prevent it from being fry.